These raw cookie dough mouthfuls were one of my go- to fashions when I worked in an of-
fice terrain — I used to fix a batch the night ahead, chuck them in the freez-
er, and remove them before heading to work. By the time I arrived, I had succulent,
fused cookie dough mouthfuls for breakfast!
1 serving
cuisine TIME
5 twinkles, plus fresh time to firm up
Calories 491, Protein 38 grams, Fat 21 grams, Fiber 7 grams
¼ mug gluten-free oat flour
1 scoop protein greasepaint( 32 to 34 grams)
1 teaspoon granulated sweetener of choice
2 soupspoons smooth nut adulation of choice
1 to 2 soupspoons “ add- sways ” of choice( chocolate chips trail blend/ nuts,etc.)
¼ mug( or further) milk of choice( dairy-free, if necessary)

In a mixing coliseum, add the dry constituents and mix until combined.
Stir in your nut adulation of choice until a crispy texture remains. Add your add-
Sways of choice and, a teaspoon at a time, add your milk of choice until a thick, firm
batter is formed.
Using your hands, form small mouthfuls and either enjoy incontinently or chill to
establishment up.

This can fluently be fixed in advance or made in a bigger batch for quick heist-
and- go snacks.
You can change out the grained sweetener for a liquid sweetener similar as maple
, you should be suitable to reduce your milk of choice, If you do this.

exchange out the oat flour for almond flour OR 2 soupspoons of coconut flour.

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