Among numerous of my savorer musketeers, granola gets the crown for being the cereal numerous
of us ca n’t stop eating at one serving. How do we combat that? Make it single serv-
ing! This form also takes into account the stylish corridor of granola the clusters.
12 to 15 twinkles, or until golden brown
Calories 332, Protein 16 grams, Fat 14 grams, Fiber 7 grams
½ mug gluten-free rolled oats
1 tablespoon chia seeds
¼ scoop protein greasepaint
1 teaspoon peanut adulation
1 ½ ladles pure maple saccharinity
2 soupspoons milk of choice
Preheat the roaster to 350 degrees Fahrenheit and line a cookie distance or baking charger
with diploma paper and set it away.
In a small mixing coliseum, add the glutenfree rolled oats, chia seeds, and protein
Greasepaint and mix well.
In a microwave oven-safe coliseum or on the stovetop, mix your peanut adulation and maple
saccharinity and heat until they’re melted. Whisk in your milk of choice.
Pour the wet admixture into the dry oat admixture until the oats completely carpeted and
sticky. Transfer the admixture to the lined baking charger and spread it out in a single
subcaste. For thicker clusters, don’t separate the admixture too much. Singe for 10 to 12 I tried making this in the microwave oven but set up it to be too soppy. If you intend to
mix it with milk, this would work well.
Using a sugar-free saccharinity does n’t work well, as it does n’t have the natural thick-
ness. forget it fully and slightly increase the milk of your choice until a thick
admixture is formed. Post cuisine, stir in a teaspoon of grained sweetener of